Golden Summer ipa - Beer Recipe - Brewer's Friend

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Golden Summer ipa

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 7th 2020
1.063
1.011
6.8%
104.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Avangard - Pale 2 Row22 lb Pale 2 Row 37 2 81.5%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Boil 60 min 49.22 33.3%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Boil 30 min 37.83 33.3%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Boil 10 min 17.85 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.28 gal (53.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.28 gal (5.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains (equipment estimates 12.09 g | 48.3 qt) 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.28 g | 53.1 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.8 43.2  
Top off amount 0.2 0.8  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Golden Summer ipa" American IPA beer recipe by doublenickel. All Grain, ABV 6.8%, IBU 104.89, SRM 8.15, Fermentables: (Pale 2 Row, Honey Malt, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (BRU-1)
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  • Last Updated: 2020-04-08 09:23 UTC