Blonde rare lulo - Beer Recipe - Brewer's Friend

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Blonde rare lulo

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 17.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lorenzo113
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday April 6th 2020
1.044
1.008
4.7%
27.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bestmalz - BEST Pale ale3.2 kg BEST Pale ale 38.1 2.81 80%
0.23 kg Bestmalz - BEST Vienna0.23 kg BEST Vienna 37 3.8 5.8%
0.23 kg Bestmalz - BEST Caramel Hell0.23 kg BEST Caramel Hell 34.5 5.4 5.8%
0.34 kg Bestmalz - BEST Caramel Pils0.34 kg BEST Caramel Pils 37 2.43 8.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 7.5 Boil 60 min 16.34 21.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 4 Boil 15 min 5.76 28.6%
20 g Tettnanger20 g Tettnanger Hops Pellet 4 Boil 5 min 2.32 28.6%
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 7.5 Boil 5 min 3.26 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 162.9 g       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 72 °C 67 °C 60 min
17 L Batch Sparge 79 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 12.3 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17.7
Top off amount 2.3
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Adición lulo

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  • Last Updated: 2023-07-24 04:58 UTC