Castillo IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Castillo IPA

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday April 6th 2020
Similar Recipes

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

1.063
1.012
6.7%
54.2
6.1
n/a
2,167.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row $ 112.07 / lb
$ 1,344.84 		37 1.8 88.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L $ 123.88 / lb
$ 123.88 		35 20 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 123.88 / lb
$ 61.94 		33 1.8 3.7%
13.50 lbs / $ 1,530.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 88.00 / oz
$ 88.00 		Pellet 7 Boil 60 min 23.92 25%
1 oz Cascade1 oz Cascade Hops $ 88.00 / oz
$ 88.00 		Pellet 7 Boil 30 min 18.38 25%
1 oz Cascade1 oz Cascade Hops $ 88.00 / oz
$ 88.00 		Pellet 7 Boil 15 min 11.87 25%
1 oz Cascade1 oz Cascade Hops $ 88.00 / oz
$ 88.00 		Pellet 7 Boil 0 min 25%
4 oz / $ 352.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 285.00 / each
$ 285.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 285.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 11.02 44.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Castillo IPA" American IPA beer recipe by BeermeRD. BIAB, ABV 6.7%, IBU 54.17, SRM 6.07, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-12 21:59 UTC