Ponderosa pale - Beer Recipe - Brewer's Friend

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Ponderosa pale

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday April 5th 2020
1.070
1.017
7.0%
72.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 89.3%
2 lb German - Carapils2 lb Carapils 35 1.3 3.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 7.1%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Boil 60 min 35.3 23.5%
8 oz Columbia8 oz Columbia Hops Leaf/Whole 8.8 Boil 30 min 36.73 47.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 0 min 5.9%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 23.5%
17 oz / $ 0.00
 
Yeast
Wyeast - Leuven Pale Ale 3538
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.14 gal (96.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.14 gal (48.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.5 qt/lb 21 84  
Mash volume with grains 25.48 101.9  
Grain absorption losses -7 -28  
Remaining sparge water volume (equipment estimates 10.39 g | 41.6 qt) 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.14 g | 96.6 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 22 g | 88 qt) 26.5 106  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.5 g | 106 qt) 22 88  
Total: 35.25 141
Equipment Profile Used: System Default
"Ponderosa pale" No Profile Selected beer recipe by Elevation alehaus. All Grain, ABV 6.98%, IBU 72.03, SRM 4.26, Fermentables: (Pilsner, Carapils, Flaked Oats) Hops: (Chinook, Columbia, Citra, Simcoe)
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  • Last Updated: 2020-04-05 20:17 UTC