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IPA Fruchtig

270 calories 27.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Sunday April 5th 2020
14.3 °P
3.5 °P
5.8%
46.5
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.36 kg Weyermann - Pale Ale3.36 kg Pale Ale 39 4.64 63.9%
1.72 kg German - Pilsner1.72 kg Pilsner 38 2.77 32.7%
176.90 g Weyermann - Carapils176.9 g Carapils 37 3.31 3.4%
5.26 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer - Mosaic (11.2 AA)22 g Northern Brewer - Mosaic (11.2 AA) Hops Pellet 11.2 Boil 90 min 38.71 26.8%
15 g Barth-Haas - Callista (3.5 AA)15 g Barth-Haas - Callista (3.5 AA) Hops Pellet 3.5 Boil 45 min 6.43 18.3%
15 g Barth-Haas - Callista (3.5 AA)15 g Barth-Haas - Callista (3.5 AA) Hops Pellet 3.5 Boil 5 min 1.4 18.3%
30 g Barth-Haas - Callista (3.5 AA)30 g Barth-Haas - Callista (3.5 AA) Hops Pellet 3.5 Dry Hop 5 days 36.6%
82 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Vienna hql2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 6 1 1 2 4.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 38 °C 38 °C 5 min
Infusion 38 °C 63 °C 35 min
Infusion 63 °C 72 °C 25 min
Infusion 72 °C 78 °C 5 min
4 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 23.7
Mash volume with grains 27.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10.3 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28.2  
Equipment Profile Used: System Default
"IPA Fruchtig" American Pale Ale beer recipe by Slychief. All Grain, ABV 5.8%, IBU 46.54, SRM 8.55, Fermentables: (Pale Ale, Pilsner, Carapils) Hops: (Northern Brewer - Mosaic (11.2 AA), Barth-Haas - Callista (3.5 AA)) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 18:57 UTC