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Awesome Recipe

94 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday April 5th 2020
1.031
1.008
3.0%
44.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 42.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 16.99 28.6%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 12.86 14.3%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 14.84 14.3%
35 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.2 L) 12.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 14.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Top off amount 3
Going into fermentor 12
Total: 15.4  
Equipment Profile Used: System Default
"Awesome Recipe" Mild beer recipe by Anonymous. Extract, ABV 3.01%, IBU 44.69, SRM 11.99, Fermentables: (Dry Malt Extract - Dark) Hops: (East Kent Goldings, Amarillo, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 13:30 UTC