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NEIPA LP002

233 calories 20.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: H Logan
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created Sunday April 5th 2020
1.076
1.014
8.1%
58.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Vienna3.5 kg Vienna 37 4 53%
750 g American - Vienna750 g Vienna 35 4 11.4%
1.75 kg United Kingdom - Wheat1.75 kg Wheat 37 2 26.5%
600 g Corn Sugar - Dextrose600 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.1%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 7.64 14.5%
13 g Chinook13 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 8.05 7.5%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 0 min 27.15 28.9%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Whirlpool at 80 °C 0 min 0 8.7%
30 g Citra30 g Citra Hops Pellet 8.6 Dry Hop 3 days 0 17.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 0 23.1%
173 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.75 qt/lb 5.8
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.6
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.53 g | 26.1 qt) 5.5
Total: 29.9  
Equipment Profile Used: System Default
"NEIPA LP002" American IPA beer recipe by H Logan. All Grain, ABV 8.05%, IBU 58.68, SRM 6.35, Fermentables: (Vienna, Wheat, Corn Sugar - Dextrose) Hops: (Amarillo, Chinook, Ekuanot, Falconer's Flight, Citra, Galaxy)
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  • Last Updated: 2020-04-23 05:09 UTC