NEIPA LP002 - Beer Recipe - Brewer's Friend

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NEIPA LP002

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: H Logan
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Sunday April 5th 2020
1.076
1.014
8.1%
58.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Vienna3.5 kg Vienna 37 4 53%
750 g American - Vienna750 g Vienna 35 4 11.4%
1.75 kg United Kingdom - Wheat1.75 kg Wheat 37 2 26.5%
600 g Corn Sugar - Dextrose600 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 7.64 14.5%
13 g Chinook13 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 8.05 7.5%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 0 min 27.15 28.9%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Whirlpool at 80 °C 0 min 0 8.7%
30 g Citra30 g Citra Hops Pellet 8.6 Dry Hop 3 days 0 17.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 0 23.1%
173 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.8 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"NEIPA LP002" American IPA beer recipe by H Logan. All Grain, ABV 8.05%, IBU 58.68, SRM 6.35, Fermentables: (Vienna, Wheat, Corn Sugar - Dextrose) Hops: (Amarillo, Chinook, Ekuanot, Falconer's Flight, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 05:09 UTC