Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday April 5th 2020
1.036
1.007
3.8%
33.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Joe White - Ale Malt2.5 kg Ale Malt 36.8 2.81 73.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 11.8%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.9%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Super Pride12 g Super Pride Hops Pellet 14.25 Boil 60 min 19.25 23.1%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool 10 min 7.5 38.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 6.25 38.5%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.7
Mash volume with grains (equipment estimates -1.6 L) 12.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 5.1 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 14.5
Going into fermentor 20
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

1L grapefruit puree added to cube while hot.

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  • Last Updated: 2020-07-06 06:03 UTC