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Harold-is-Weizen

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: byo.com
Hop Utilization: 94%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
URL: https://byo.com/article/german-hefeweizen-style-profile/
Created: Sunday April 5th 2020
1.053
1.012
5.3%
11.3
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 47.8%
1.20 kg German - Bohemian Pilsner1.2 kg Bohemian Pilsner 38 1.9 26.1%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 26.1%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.32 100%
20 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 70 °C 66 °C 90 min
Mash out Temperature 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 32.8
Mash volume with grains (equipment estimates 36.2 L) 35.8
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

1.5 L water per 450g of grain

Grain total = 4200g

/450 = approx. 10

1.5 * 9.33 = 14 L (Strike Water)

----------

8.25 boil evaporation (90 mins)




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  • Last Updated: 2020-04-17 01:49 UTC