All Together (Other Half Collab) - Beer Recipe - Brewer's Friend

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All Together (Other Half Collab)

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Source: pml
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday April 4th 2020
1.064
1.013
6.7%
33.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 80%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 16%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15.8 Boil 60 min 12.77 2%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 11.7 Whirlpool at 200 °F 20 min 16.48 18.8%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 6 Whirlpool at 200 °F 20 min 4.22 9.4%
1.05 oz Simcoe1.05 oz Simcoe Hops Pellet 13.3 Dry Hop at 68 °F 4 days 14.1%
1.05 oz Citra1.05 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F 4 days 14.1%
2.03 oz Mosaic2.03 oz Mosaic Hops Pellet 11.7 Dry Hop at 68 °F 4 days 27.3%
1.05 oz Cascade1.05 oz Cascade Hops Pellet 6 Dry Hop at 68 °F 4 days 14.1%
7.43 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.76 g | 27 qt) 6.32 25.3  
Mash volume with grains (equipment estimates 7.51 g | 30 qt) 7.07 28.3  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4.9 19.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.58 g | 14.3 qt) 3.8 15.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.72 g | 14.9 qt) 3.5 14  
Total: 6.32 25.3
Equipment Profile Used: System Default
 
Notes

Brew day 4/5/2020

NO water additions
OG 1.062
FG 1.012 (4/14/2020)

ABV 6.55%

Dry Hop - 4/14/2020
Rounding down to nearest oz. to make the additions easier. Can't lose too much aroma/flavor from the .05 or .03 ounces listed.

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  • Last Updated: 2020-05-20 18:02 UTC