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Awesome Recipe

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Daniel Marquez
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 4th 2020
1.058
1.012
6.1%
44.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 lb American - Pale 2-Row57 lb Pale 2-Row 37 1.8 90.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 3.2%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 6.3%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Waimea2.5 oz Waimea Hops Pellet 17.5 Boil 60 min 27.69 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 2.22 5%
3 oz Waimea3 oz Waimea Hops Pellet 17.5 Boil 10 min 12.05 30%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 3 min 2.2 40%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.38 gal (113.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.38 gal (65.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 36.25 g | 145 qt) 35.88 143.5  
Mash volume with grains (equipment estimates 36.25 g | 145 qt) 40.92 163.7  
Grain absorption losses (steeping) -7.88 -31.5  
Pre boil volume (equipment estimates 28.38 g | 113.5 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 26.5 106  
Top off amount 1.5 6  
Going into fermentor 28 112  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 37.38 149.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Daniel Marquez. Extract, ABV 6.07%, IBU 44.16, SRM 11.97, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Waimea, Cascade)
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  • Last Updated: 2020-04-09 03:46 UTC