Coopers Lager Mod (Citra/Nelson Blonde Ale) - Beer Recipe - Brewer's Friend

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Coopers Lager Mod (Citra/Nelson Blonde Ale)

154 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Josh Strongarm
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday January 10th 2014
1.050
1.014
4.7%
4.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 77.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 22.7%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 4 14.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 14.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 14.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 28.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.5 L) 3.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 17 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 14
Going into fermentor 14
Total: 3.5  
Equipment Profile Used: System Default
 
Notes

Use Coopers Lager tin, not the LME. Gives another 20 IBUs of btterness.

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  • Last Updated: 2014-04-14 14:39 UTC