Pale Ale 1gal SecTry - Beer Recipe - Brewer's Friend

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Pale Ale 1gal SecTry

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ivan
No Chill: 12 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday April 3rd 2020
1.053
1.010
5.7%
46.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Briess - Pilsen Malt 2-Row650 g Pilsen Malt 2-Row $ 0.00 / kg
$ 0.00 		37 1.2 81.3%
85 g American - Pale Ale85 g Pale Ale 37 3.5 10.6%
65 g American - Caramel / Crystal 60L65 g Caramel / Crystal 60L 34 60 8.1%
800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Citra1 g Citra Hops Pellet 11 First Wort at 80 °C 0 min 10.69 8%
1 g Citra1 g Citra Hops Pellet 11 Boil at 100 °C 60 min 10.09 8%
1.50 g Cascade1.5 g Cascade Hops Pellet 7 Boil at 100 °C 45 min 9.16 12%
1.50 g Cascade1.5 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 8.3 12%
1.50 g Cascade1.5 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 6.74 12%
1 g Citra1 g Citra Hops Leaf/Whole 11 Whirlpool at 100 °C 0 min 1.16 8%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop at 20 °C 10 days 40%
12.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 31.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Batch Sparge 77 °C 67 °C 60 min
6 L Infusion 77 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.2
Mash volume with grains (equipment estimates 1 L) 1.7
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 9.2 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0.7
Going into fermentor 3.7
Total: 10.7  
Equipment Profile Used: System Default
 
Notes

Olla de 12 lts (Siempre dejar el 30% libre (3.5lts))

Boil Inicial 9lts
Terget Residual 4lts

Notas: 15min antes de los 60min en el boil generar el Whirlpool


CON AGUA NESTLE

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  • Last Updated: 2020-04-27 17:30 UTC