Witbier - Beer Recipe - Brewer's Friend

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Witbier

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday April 3rd 2020
1.050
1.010
5.2%
16.7
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - Pilsner500 g Pilsner 37 1.6 41.3%
50 g Belgian - Munich50 g Munich 38 6 4.1%
600 g Belgian - Wheat600 g Wheat 38 1.8 49.6%
60 g Torrified Wheat60 g Torrified Wheat 36 2 5%
1,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Motueka3 g Motueka Hops Pellet 7 Boil 60 min 12.27 50%
3 g Motueka3 g Motueka Hops Pellet 7 Boil 10 min 4.45 50%
6 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Fastio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 10.1
Mash volume with grains (equipment estimates 13.6 L) 10.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 5.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.5 L) 5
Total: 10.1  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Ricardo Pinto. BIAB, ABV 5.24%, IBU 16.71, SRM 3.75, Fermentables: (Pilsner, Munich, Wheat, Torrified Wheat) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 18:24 UTC