First Rip - Beer Recipe - Brewer's Friend

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First Rip

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chunk
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday April 3rd 2020
1.051
1.015
4.6%
23.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 86.5%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 9.6%
200 g Finland - Crystal Malt 150200 g Crystal Malt 150 35 57 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 16.59 8.3%
15 g Enigma15 g Enigma Hops Pellet 14 Whirlpool 0 min 4.77 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 2.39 12.5%
40 g Enigma40 g Enigma Hops Pellet 14 Dry Hop 4 days 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
120 g / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.99 bar       Temp: 22 °C       CO2 Level: 4.8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains (equipment estimates 2.1 L) 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.1 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 9.2
Going into fermentor 22
Total: 24.1  
Equipment Profile Used: System Default
"First Rip" American Pale Ale beer recipe by chunk. All Grain, ABV 4.61%, IBU 23.75, SRM 11.97, Fermentables: (Golden Promise, Caramel / Crystal 60L, Crystal Malt 150) Hops: (Warrior, Enigma, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 15:24 UTC