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Helles

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday April 2nd 2020
1.053
1.008
5.9%
19.3
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 93%
0.75 lb American - Munich - Light 10L0.75 lb American - Munich - Light 10L 33 10 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Hallertauer Mittelfruher1.65 oz Hallertauer Mittelfruher Hops Pellet 3.2 Boil 60 min 19.25 100%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Phosphoric acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 10.49 42  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 11.35 45.4  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 8.9 35.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.4 29.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.4 g | 29.6 qt) 5.5 22  
Total: 10.49 42
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Randy64. BIAB, ABV 5.93%, IBU 19.25, SRM 4.04, Fermentables: (Pilsner, American - Munich - Light 10L) Hops: (Hallertauer Mittelfruher) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 18:30 UTC