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White ale orange

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday April 2nd 2020
1.064
1.016
6.3%
31.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 37%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 23.39 50%
0.50 oz Bravo0.5 oz Bravo Hops Leaf/Whole 15.5 Boil 10 min 8.48 50%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"White ale orange" American Pale Ale beer recipe by Jcpomp. BIAB, ABV 6.33%, IBU 31.87, SRM 4.77, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Bravo)
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  • Last Updated: 2020-06-15 14:16 UTC