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Black IPA CCZ

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Wednesday April 1st 2020
1.059
1.015
6.0%
72.6
74.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 85.5%
300 g United Kingdom - Chocolate300 g Chocolate 34 1132.64 5.1%
250 g German - De-Husked Caraf III250 g De-Husked Caraf III 32 1252.73 4.3%
300 g German - Carapils300 g Carapils 35 1.97 5.1%
5,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 17.7 Boil 45 min 41.44 5.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.41 2.9%
10 g ZAPPA10 g ZAPPA Hops Pellet 5.6 Boil 20 min 4.33 2.9%
20 g Columbus20 g Columbus Hops Pellet 17.7 Whirlpool 5 min 8.85 5.9%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 5 min 7 11.8%
40 g ZAPPA40 g ZAPPA Hops Pellet 5.6 Whirlpool 5 min 5.6 11.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 14.7%
150 g ZAPPA150 g ZAPPA Hops Pellet 5.6 Dry Hop 5 days 44.1%
340 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 4.64 18.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.49 14  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.34 25.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 5.28 21.1  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Black IPA CCZ" Specialty IPA: Black IPA beer recipe. All Grain, ABV 6.04%, IBU 72.63, SRM 73.97, Fermentables: (Maris Otter Pale, Chocolate, De-Husked Caraf III, Carapils) Hops: (Columbus, Cascade, ZAPPA)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 21:10 UTC