Betting System - Trident - Beer Recipe - Brewer's Friend

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Betting System - Trident

225 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34.17 gallons
Post Boil Size: 32.67 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday March 31st 2020
1.067
1.023
5.7%
79.1
6.9
5.5
46.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb United Kingdom - Maris Otter Pale80 lb Maris Otter Pale $ 0.53 / lb
$ 42.40 		38 3.75 100%
80 lbs / $ 42.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Trident8 oz Trident Hops Pellet 12.5 Boil 60 min 52.57 42.1%
5 oz Trident5 oz Trident Hops Pellet 12.5 Boil 30 min 25.25 26.3%
3 oz Trident3 oz Trident Hops Pellet 12.5 Boil at 180 °F 15 min 0.33 15.8%
2 oz Trident2 oz Trident Hops Pellet 12.5 Boil 0 min 10.5%
1 oz Trident1 oz Trident Hops Pellet 12.5 Dry Hop at 180 °F 5 days 0.94 5.3%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Lactic acid Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
6 each Whirlfloc Fining Boil 10 min.
30 g Gelatin Fining Secondary 2 days
 
Yeast
- Mauriband - American Ale
Amount:
60 Grams
Cost:
$ 0.07 / g
$ 4.20
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 694 B cells required
$ 4.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.18 gal (136.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.18 gal (88.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume 14.42 57.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 34.17 136.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 32 g | 128 qt) 32.67 130.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.67 g | 130.7 qt) 32 128  
Total: 44.42 177.7
Equipment Profile Used: System Default
"Betting System - Trident" American IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 5.67%, IBU 79.08, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Trident) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Gelatin)
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  • Last Updated: 2020-09-19 17:47 UTC