Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 19.12 liters (fermentor volume)
Pre Boil Size: 30.35 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday March 31st 2020
1.048
1.011
4.9%
31.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 88.5%
387 g German - Carapils387 g Carapils 35 1.3 7.6%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.9%
5,087 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 4.7 Boil 70 min 28.92 41.2%
15 g Saaz15 g Saaz Hops Pellet 4.7 Aroma 5 min 2.09 15.5%
42 g Tettnanger42 g Tettnanger Hops Pellet 3 Aroma 1 min 0.04 43.3%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 65 °C 65 °C 60 min
16.5 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 30.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19.1 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 19.1
Total: 36.3  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Marko65. All Grain, ABV 4.92%, IBU 31.05, SRM 5.54, Fermentables: (Pilsner, Carapils, CaraMunich I) Hops: (Saaz, Tettnanger) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 19:37 UTC