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Brown ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday March 31st 2020
1.052
1.013
5.2%
23.3
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 83.8%
0.40 kg Finland - Cara Plus 2000.4 kg Cara Plus 200 35 76 8.4%
0.13 kg Finland - Chocolate Malt0.125 kg Chocolate Malt 31 338 2.6%
0.25 kg Finland - Cara Plus 1000.25 kg Cara Plus 100 35 38 5.2%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.98 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.3 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains (equipment estimates 11.6 L) 18.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 8.7 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Top off amount 6.5
Going into fermentor 18.5
Total: 19.7  
Equipment Profile Used: System Default
"Brown ale" British Brown Ale beer recipe by Tiikerihai. All Grain, ABV 5.16%, IBU 23.29, SRM 19.52, Fermentables: (Finest Maris Otter, Cara Plus 200, Chocolate Malt, Cara Plus 100) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 09:14 UTC