Schlösser Alt - Beer Recipe - Brewer's Friend

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Schlösser Alt

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday March 30th 2020
1.050
1.014
4.7%
67.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - CaraMunich I4 lb CaraMunich I 34 39 40%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 35%
2 lb German - Dark Munich2 lb Dark Munich 36 10 20%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 33.57 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 25.8 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 8.13 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.86 g | 31.5 qt) 7.25 29  
Mash volume with grains (equipment estimates 7.86 g | 31.5 qt) 8.05 32.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.25 29
Equipment Profile Used: System Default
"Schlösser Alt" Altbier beer recipe by Schlossenberger. Extract, ABV 4.73%, IBU 67.49, SRM 18.68, Fermentables: (CaraMunich I, Pilsner, Dark Munich, Caramunich Type 1) Hops: (Perle, Hersbrucker)
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  • Last Updated: 2020-03-30 19:45 UTC