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pale ale

218 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 53.5% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday March 30th 2020
1.067
1.007
8.1%
23.3
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.99 kg German - Pale Ale7.99 kg Pale Ale 39 2.3 94.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.9%
8.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.24 40%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.09 40%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
stadera 12 reload
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 58 °C 55 °C 15 min
30 L Steeping 55 °C 55 °C 10 min
Strike 55 °C 68 °C 10 min
Batch Sparge 68 °C 68 °C 60 min
68 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 38.4
Mash volume with grains (equipment estimates 42.9 L) 44
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 38.4  
Equipment Profile Used: System Default
"pale ale" Blonde Ale beer recipe by gma. BIAB, ABV 8.08%, IBU 23.33, SRM 5.86, Fermentables: (Pale Ale, Flaked Wheat) Hops: (East Kent Goldings, Cascade) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 20:20 UTC