AntiCorona AAA (Amber American Ale) - Beer Recipe - Brewer's Friend

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AntiCorona AAA (Amber American Ale)

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Turok Brew
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday March 30th 2020
1.067
1.012
7.2%
11.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - CaraAmber2 kg CaraAmber 34 23 25%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 62.5%
1 kg German - CaraRed1 kg CaraRed 34 20 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 5.9 12.5%
20 g Callista20 g Callista Hops Pellet 3.9 Boil 10 min 2.65 25%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 10 min 2.78 12.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.3 Dry Hop 3 days 25%
20 g Callista20 g Callista Hops Pellet 3.9 Boil 1 min 0.01 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.1 L Strike 67 °C 67 °C 60 min
6.7 L Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains (equipment estimates 28.1 L) 30.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.5 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Top off amount 2.3
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"AntiCorona AAA (Amber American Ale)" American Amber Ale beer recipe by Turok Brew. All Grain, ABV 7.2%, IBU 11.34, SRM 14.62, Fermentables: (CaraAmber, Pale Ale, CaraRed) Hops: (Perle, Callista, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 18:57 UTC