WFH Brew - Beer Recipe - Brewer's Friend

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WFH Brew

147 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday March 30th 2020
1.049
1.005
5.8%
33.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 54.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 45.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 22.02 71.4%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 45 min 11.44 28.6%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 194.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.4 L) 8.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 11.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6
Top off amount 9
Going into fermentor 15
Total: 17.5  
Equipment Profile Used: System Default
"WFH Brew" International Pale Lager beer recipe by NS24. Extract, ABV 5.8%, IBU 33.46, SRM 2.93, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (Galaxy, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 15:22 UTC