Wheat classic - Beer Recipe - Brewer's Friend

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Wheat classic

225 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Saturday March 28th 2020
1.049
1.009
5.3%
9.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 43.9%
5 kg German - Pilsner5 kg Pilsner 38 1.6 43.9%
1.40 kg German - CaraHell1.4 kg CaraHell 34 11 12.3%
11.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops Pellet 8 Boil 90 min 4.58 33.3%
10 g Aurora10 g Aurora Hops Pellet 8 Boil 60 min 4.28 33.3%
10 g Aurora10 g Aurora Hops Pellet 8 Boil 5 min 0.85 33.3%
30 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains (equipment estimates 38.7 L) 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 33.8 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 47
Top off amount 3
Going into fermentor 50
Total: 68.3  
Equipment Profile Used: System Default
"Wheat classic" Weissbier beer recipe by Brewer #89753. All Grain, ABV 5.25%, IBU 9.72, SRM 4.85, Fermentables: (Wheat Malt, Pilsner, CaraHell) Hops: (Aurora)
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  • Last Updated: 2020-04-09 08:01 UTC