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American IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday March 26th 2020
1.056
1.010
6.0%
77.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale Ale10.5 lb American - Pale Ale 37 3.5 46.9%
6 lb American - Pilsner6 lb Pilsner 37 1.8 26.8%
14.20 oz Gambrinus - Wheat Malt14.2 oz Wheat Malt 35.9 2 4%
2 lb Riverbend Malt - American - Munich - Light 10L2 lb American - Munich - Light 10L 37 10 8.9%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 13.4%
22.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 First Wort 0 min 32.39 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 11 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 22.63 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.21 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 5 min 2.38 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.4 33.6  
Mash volume with grains 10.19 40.7  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume (equipment estimates 7.42 g | 29.7 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11.04 g | 44.2 qt) 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.26 g | 49.1 qt) 11 44  
Total: 16.55 66.2
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by jb. All Grain, ABV 6.02%, IBU 77.61, SRM 7.43, Fermentables: (American - Pale Ale, Pilsner, Wheat Malt, American - Munich - Light 10L, Caramel / Crystal 15L) Hops: (Amarillo, Cascade)
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  • Last Updated: 2020-05-18 15:42 UTC