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Dark Common

158 calories 16.4 g 15 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 15oz)
Carbs: 16.4 g (Per 15oz)
Created: Thursday March 26th 2020
1.048
1.012
4.7%
14.9
19.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 69%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 24.1%
1 lb Belgian - Special B1 lb Special B 34 115 3.4%
1 lb American - Blackprinz1 lb Blackprinz 36 500 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Pellet 1.5 Boil 60 min 14.92 100%
8 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.3 gal (69.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.3 gal (21.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.2 gal (92.78 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 11.2 gal (44.78 qt) sparge/top-off. 20.88 83.5  
Strike water volume (equipment estimates 21.18 g | 84.7 qt) 20.88 83.5  
Mash volume with grains (equipment estimates 23.5 g | 94 qt) 23.2 92.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.3 g | 69.2 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15.5 62  
Top off amount 0.5 2  
Volume into fermentor 16 64  
Total: 20.88 83.5
Equipment Profile Used: System Default
"Dark Common" Kentucky Common beer recipe by testingapril. BIAB, ABV 4.69%, IBU 14.92, SRM 18.95, Fermentables: (Pilsner, Flaked Corn, Special B, Blackprinz) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-03-30 00:58 UTC