Scotchy Scotch Ale - Beer Recipe - Brewer's Friend

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Scotchy Scotch Ale

92 calories 10.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Thursday March 26th 2020
1.028
1.008
2.6%
12.1
19.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale 38 3.75 66.7%
1.10 lb United Kingdom - Brown1.1 lb Brown 32 65 16.7%
1.10 lb American - Caramel / Crystal 150L1.1 lb Caramel / Crystal 150L 33 150 16.7%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.52 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.56 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Estimated profile of well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion 170.2 °F 158 °F 60 min
2 qt Batch Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.61 g | 14.5 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 4.14 g | 16.6 qt) 4.6 18.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Top off amount 5 20  
Volume into fermentor 6 24  
Total: 4.08 16.3
Equipment Profile Used: System Default
"Scotchy Scotch Ale" Scottish Light beer recipe by BMO. BIAB, ABV 2.55%, IBU 12.08, SRM 19.43, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 150L) Hops: (East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2020-04-03 16:49 UTC