cascade amarillo pale - Beer Recipe - Brewer's Friend

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cascade amarillo pale

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday March 25th 2020
1.052
1.009
5.6%
39.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.9%
1 kg United Kingdom - Munich1 kg Munich 37 6 22%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.1%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.01 8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.96 8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.39 16%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 80 °C 5 min 0.11 16%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 7.02 20%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 3.37 16%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.14 16%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 63 °C 60 min
10 L Sparge 70 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 33.9
Mash volume with grains (equipment estimates 35.6 L) 36.9
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 20.8
Total: 33.9  
Equipment Profile Used: System Default
"cascade amarillo pale" No Profile Selected beer recipe by Vegan Darren. BIAB, ABV 5.56%, IBU 38.98, SRM 6.07, Fermentables: (Maris Otter Pale, Munich, Acidulated Malt) Hops: (Amarillo, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 18:39 UTC