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newie

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday March 25th 2020
1.060
1.015
5.9%
63.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 75%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 3.84 5.6%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 60 min 5.49 5.6%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 4.37 5.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 40 min 3.37 5.6%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 40 min 4.81 5.6%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 40 min 3.83 5.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 5.91 11.1%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 30 min 8.43 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 6.71 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 4.66 11.1%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 20 min 6.64 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 5.29 11.1%
90 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 7.5 L) 22.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 18.3  
Equipment Profile Used: System Default
"newie" No Profile Selected beer recipe by Brewer #257027. All Grain, ABV 5.93%, IBU 63.36, SRM 5.92, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats) Hops: (Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 08:01 UTC