Souled Out Hazy IPA - Beer Recipe - Brewer's Friend

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Souled Out Hazy IPA

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 24th 2020
1.051
1.015
4.7%
35.8
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Synergy Select Pilsen Malt16 lb Synergy Select Pilsen Malt 38.3 1.8 59.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 18.5%
5 lb Gladfield - Chit Malt5 lb Chit Malt 15 1.52 18.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 11.69 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.19 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.58 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.39 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 20%
2 oz Sabro2 oz Sabro Hops Pellet 14 Dry Hop 4 days 20%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale IV OYL-010
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
62 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 156 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 7.41 g | 29.6 qt) 8.91 35.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 10.1 g | 40.4 qt) 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.5 46  
Top off amount 1.5 6  
Going into fermentor 13 52  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Souled Out Hazy IPA" Specialty IPA: New England IPA beer recipe by Samwhois75. All Grain, ABV 4.71%, IBU 35.84, SRM 3.8, Fermentables: (Synergy Select Pilsen Malt, Flaked Oats, Chit Malt, Acidulated Malt) Hops: (El Dorado, Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 01:00 UTC