African Light Ale Small Batch v2 - Beer Recipe - Brewer's Friend

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African Light Ale Small Batch v2

130 calories 11.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday March 22nd 2020
1.043
1.008
4.6%
41.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 42 0.5 36.4%
400 g Dry Malt Extract - Amber400 g Dry Malt Extract - Amber 42 10 36.4%
200 g Weyermann - Carapils200 g Carapils 37 1.8 18.2%
100 g Flaked Corn100 g Flaked Corn 40 0.5 9.1%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Southern Cross5 g Southern Cross Hops Leaf/Whole 11.4 Boil at 70 °C 60 min 19.6 33.3%
10 g Southern Cross10 g Southern Cross Hops Pellet 11.4 Boil at 70 °C 15 min 21.39 66.7%
15 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - American West (B5)
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L -- 70 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 11.2
Mash volume with grains (equipment estimates 11 L) 11.4
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 11.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.4
Top off amount 2.6
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.8  
Equipment Profile Used: System Default
"African Light Ale Small Batch v2" American Pale Ale beer recipe by Paolo G. Partial Mash, ABV 4.61%, IBU 40.99, SRM 4.38, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Amber, Carapils, Flaked Corn) Hops: (Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 18:53 UTC