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Red Hua Hum #3

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ines
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday March 21st 2020
1.050
1.008
5.5%
10.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pilsen11 kg Pilsen 37 2 94.8%
200 g BA Malt - Caramelo 120200 g Caramelo 120 34 120 1.7%
250 g BA Malt - Melanoidina250 g Melanoidina 36 25 2.2%
150 g BA Malt - Cebada Tostada150 g Cebada Tostada 29 500 1.3%
11,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 8.16 75.8%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 30 min 2.01 24.2%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Table Salt Water Agt Mash 0 min.
10 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 65 °C 60 min
16 L Sparge 82 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains (equipment estimates 30.5 L) 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 21.6 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38
Top off amount 12
Going into fermentor 50
Total: 54.5  
Equipment Profile Used: System Default
 
Notes

La sal y el bic de sodio lo agregue solo a los 30 L para lavado, de los que use solo 16L.

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  • Last Updated: 2020-11-12 17:45 UTC