Corona Time Kolsch - Beer Recipe - Brewer's Friend

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Corona Time Kolsch

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 21st 2020
1.053
1.012
5.4%
26.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 92.1%
0.70 lb German - Vienna0.7 lb Vienna 37 4 5.4%
0.33 lb Briess - Victory Malt0.33 lb Victory Malt 34.5 28 2.5%
13.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 1.9 Boil 60 min 17.68 60%
2 oz Spalt2 oz Spalt Hops Pellet 3.8 Boil 10 min 8.55 40%
5 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Batch Sparge 161 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.83 39.3  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.87 43.5  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.5 g | 26 qt) 6.7 26.8  
Going into fermentor (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.83 39.3
Equipment Profile Used: System Default
"Corona Time Kolsch" Kölsch beer recipe by Brewer #296231. Extract, ABV 5.39%, IBU 26.23, SRM 4.72, Fermentables: (Bohemian Pilsner, Vienna, Victory Malt) Hops: (Hallertau Mittelfruh, Spalt)
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  • Last Updated: 2020-03-23 18:33 UTC