COVID Bitter - Beer Recipe - Brewer's Friend

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COVID Bitter

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday March 21st 2020
1.046
1.011
4.6%
39.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 90.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Boil 50 min 16.58 16.7%
0.50 oz Wil0.5 oz Wil Hops Pellet 4.8 Boil 50 min 7.44 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Boil 15 min 8.65 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 15 min 3.88 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Whirlpool at 180 °F 10 min 0.94 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Whirlpool at 180 °F 10 min 2.1 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 164 °F 152 °F 60 min
7.11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.46 g | 29.9 qt) 6.5 26  
Total: 10.63 42.5
Equipment Profile Used: System Default
"COVID Bitter" Best Bitter beer recipe by DanR27. All Grain, ABV 4.56%, IBU 39.58, SRM 5.47, Fermentables: (Finest Maris Otter, Biscuit, Acidulated) Hops: (Centennial, Wil, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 18:43 UTC