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ESB

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Tuesday January 7th 2014
1.055
1.015
5.2%
37.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 80.6%
362 g United Kingdom - Crystal 45L362 g Crystal 45L 34 45 9.7%
360 g Flaked Corn360 g Flaked Corn 40 0.5 9.7%
3,722 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.77 24.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.24 15.6%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 15 min 3.21 8.9%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.3 26.7%
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 5 min 3.55 24.4%
90 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 2.95 11.8  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.29 13.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 5.59 g | 22.3 qt) 5.02 20.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3.96 15.9  
Going into fermentor 3.96 15.9  
Total: 6.86 27.4
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by HegyenVolgyon. All Grain, ABV 5.18%, IBU 37.07, SRM 9.74, Fermentables: (Maris Otter Pale, Crystal 45L, Flaked Corn) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2014-06-03 17:29 UTC