20-11 A Bear gose in the woods - Beer Recipe - Brewer's Friend

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20-11 A Bear gose in the woods

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday March 20th 2020
1.064
1.014
6.5%
12.3
4.1
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 oz American - Pale 2-Row37.5 oz Pale 2-Row 37 1.8 42.9%
31.25 oz American - Pilsner31.25 oz Pilsner 37 1.8 35.7%
18.75 oz Bestmalz - BEST Acidulated18.75 oz BEST Acidulated 35.9 2.81 21.4%
87.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Hallertau Hersbrucker0.38 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.31 100%
0.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz coriander seed Spice Boil 5 min.
0.31 oz salt Flavor Boil 5 min.
0.25 oz Lime Flavor Boil 5 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion 157 °F 151 °F 45 min
3.4 gal Infusion 151 °F 151 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.75 g | 19 qt) 4.18 16.7  
Mash volume with grains (equipment estimates 5.19 g | 20.7 qt) 4.62 18.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.3 9.2  
Top off amount 0.2 0.8  
Volume into fermentor 2.5 10  
Total: 4.18 16.7
Equipment Profile Used: System Default
"20-11 A Bear gose in the woods" Gose beer recipe by Greenbearindustries. BIAB, ABV 6.53%, IBU 12.31, SRM 4.13, Fermentables: (Pale 2-Row, Pilsner, BEST Acidulated) Hops: (Hallertau Hersbrucker) Other: (coriander seed, salt, Lime, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 01:10 UTC