Popo Agie Czech - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Popo Agie Czech

163 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.182 (recipe based estimate)
Post Boil Gravity: 1.364 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday March 20th 2020
1.050
1.008
5.4%
27.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 47.6%
10 lb German - Pilsner10 lb Pilsner 38 1.6 47.6%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 2.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sterling3 oz Sterling Hops Pellet 12.3 Boil at 206 °F 60 min 19.45 60%
1 oz Sterling1 oz Sterling Hops Pellet 12.3 Boil at 206 °F 30 min 4.98 20%
1 oz Sterling1 oz Sterling Hops Pellet 12.3 Boil at 206 °F 15 min 3.22 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.81 g | 23.3 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 5.81 g | 23.3 qt) 7.31 29.2  
Grain absorption losses (steeping) -2.63 -10.5  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.13 60.5
Equipment Profile Used: System Default
"Popo Agie Czech" Czech Premium Pale Lager beer recipe by Roaring Fork. Extract, ABV 5.41%, IBU 27.64, SRM 3.69, Fermentables: (Pale 2-Row, Pilsner, CaraHell, Acidulated Malt) Hops: (Sterling)
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 00:31 UTC