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E-SmashBitter

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Wild Guess Brewery
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday March 19th 2020
1.050
1.008
5.4%
40.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter 38 3 97.2%
5 oz Cane Sugar5 oz Cane Sugar 46 0 2.8%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.59 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.54 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma at 180 °F 2 min 0.81 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop at 68 °F 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
2.20 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
5 g gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.48 37.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

Quarantined. After Summer LIghtning by Hop Back Brew. Never tried it. Got the hops. Ferm stalled at 1.018 for a week. TRied rousing, put temp to 85ยบ F and stirred the hell out of it to aerate. Added 5 oz sugar and started back up.

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  • Last Updated: 2020-04-22 16:43 UTC