American Pale - Beer Recipe - Brewer's Friend

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American Pale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday March 19th 2020
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1.053
1.013
5.3%
37.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 27.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.5%
8 oz American - Victory8 oz Victory 34 28 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.36 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.5 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.81 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.1 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 1.46 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 1.19 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"American Pale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 37.42, SRM 9.09, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Victory) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 22:00 UTC