American Ninja - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Ninja

155 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 460 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 495 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday March 19th 2020
12.6 °P
2.5 °P
5.4%
17.5
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Weyermann - Bohemian Pilsner Malt110 kg Bohemian Pilsner Malt 36.8 2.43 96.5%
2 kg German - CaraBohemian2 kg CaraBohemian 33 75 1.8%
2 kg Weyermann - CaraAmber2 kg CaraAmber 37 27 1.8%
114 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Sorachi Ace200 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 11.96 50%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Boil 10 min 5.57 50%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2029 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 467.7 L. Suggest reducing initial water volume to 45.4 L and adding 422.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 417.24 L 342
Strike water volume at mash thickness of 3 L/kg 342
Mash volume with grains 417.2
Grain absorption losses -114
Remaining sparge water volume (equipment estimates 240.6 L) 272.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 467.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 460 L) 495
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 495 L) 460
Total: 614.9  
Equipment Profile Used: System Default
"American Ninja" American Pale Ale beer recipe by Miroslav27. All Grain, ABV 5.41%, IBU 17.53, SRM 6.5, Fermentables: (Bohemian Pilsner Malt, CaraBohemian, CaraAmber) Hops: (Sorachi Ace, Galaxy)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 15:30 UTC