Mr. Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mr. Brown

255 calories 34.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 543.01 liters
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 33.9 °P (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 255 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)
Created: Thursday March 19th 2020
19.5 °P
8.1 °P
6.3%
10.1
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Extra Pale Malt350 kg Extra Pale Malt 33 1.8 81.2%
50 kg Munich Light50 kg Munich Light 37 6 11.6%
12.50 kg German - Carafa III12.5 kg Carafa III 32 535 2.9%
6 kg Weyermann - Caramunich Type 36 kg Caramunich Type 3 34 57 1.4%
12.50 kg Weyermann - Weyermann - Carafa III12.5 kg Weyermann - Carafa III 32 1426.18 2.9%
431 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Amarillo600 g Amarillo Hops Pellet 8.6 Boil 70 min 10.07 100%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220.5 L Strike 73 °C 62 °C 45 min
100 L Infusion 62 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 551.71 L. Suggest reducing initial water volume to 45.4 L and adding 506.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1577.46 L 1293
Strike water volume at mash thickness of 3 L/kg 1293
Mash volume with grains (equipment estimates 1120.5 L) 1577.5
Grain absorption losses -431
Remaining sparge water volume 138.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 551.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 543
Top off amount 457
Going into fermentor 1000
Total: 1431.9  
Equipment Profile Used: System Default
"Mr. Brown" Russian Imperial Stout beer recipe by Miroslav27. All Grain, ABV 6.34%, IBU 10.07, SRM 50, Fermentables: (Extra Pale Malt, Munich Light, Carafa III, Caramunich Type 3, Weyermann - Carafa III) Hops: (Amarillo)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-07 06:55 UTC