Two hearted 2! - Beer Recipe - Brewer's Friend

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Two hearted 2!

225 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.205 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jm311209
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday March 19th 2020
1.068
1.016
6.9%
26.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Dry Malt Extract - Light4.2 lb Dry Malt Extract - Light 42 4 77.8%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 22.2%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 14.45 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 12.09 20%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.77 g | 19.1 qt) 0.82 3.3  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 0.92 3.7  
Grain absorption losses (steeping) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.95 g | 19.8 qt) 1 4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.82 3.3
Equipment Profile Used: System Default
"Two hearted 2!" American Pale Ale beer recipe by Jm311209. Partial Mash, ABV 6.86%, IBU 26.54, SRM 12.28, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 40L) Hops: (Centennial) Other: (Irish Moss)
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  • Last Updated: 2020-03-19 19:14 UTC