Pils trial 2 - Beer Recipe - Brewer's Friend

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Pils trial 2

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday March 18th 2020
1.057
1.009
6.2%
11.6
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Vienna7 lb Vienna 37 4 58.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 33.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.8 Boil 60 min 10.25 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 10 min 1.39 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.46 g | 5.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.33 g | 1.3 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Pils trial 2" American Light Lager beer recipe by Rinosfyre. All Grain, ABV 6.17%, IBU 11.64, SRM 5.94, Fermentables: (Vienna, Pilsner, Munich Light) Hops: (Liberty, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-18 22:12 UTC