Korona Królów - Beer Recipe - Brewer's Friend

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Korona Królów

197 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday March 17th 2020
15.8 °P
3.0 °P
6.9%
48.5
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Viking - Pale Ale Malt2.6 kg Pale Ale Malt 37 2.5 35.4%
2.20 kg Bestmalz - BEST Peated2.2 kg BEST Peated 35.8 2.5 29.9%
1 kg Viking - Cookie1 kg Cookie 37 25.4 13.6%
0.40 kg Briess - Brewers Oat Flakes0.4 kg Brewers Oat Flakes 32.2 2.5 5.4%
0.40 kg American - Dark Chocolate0.4 kg Dark Chocolate - (late boil kettle addition) 29 420 5.4%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 4.8%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 1.4%
0.30 kg Viking - Caramel 6000.3 kg Caramel 600 33 225 4.1%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Admiral35 g Admiral Hops Pellet 14.1 Boil 60 min 48.46 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 16.5 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 37.7  
Equipment Profile Used: System Default
"Korona Królów" Foreign Extra Stout beer recipe by Brewer #300723. All Grain, ABV 6.94%, IBU 48.46, SRM 39.15, Fermentables: (Pale Ale Malt, BEST Peated, Cookie, Brewers Oat Flakes, Dark Chocolate, Caramel / Crystal 60L, Caramel 600) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-18 10:04 UTC