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Schwarzbier

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.31 lb German - Pilsner7.3125 lb Pilsner 38 1.6 70.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 19.2%
8 oz German - Carafa II8 oz Carafa II 32 425 4.8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.6%
4 oz Briess - Chocolate4 oz Chocolate 25 350 2.4%
167 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 5.6 Boil 60 min 22.84 65.1%
15 g Cascade15 g Cascade Hops Pellet 5.6 Boil 15 min 6.07 34.9%
43 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 152 °F 60 min
4.5 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.47 13.9  
Mash volume with grains 4.31 17.2  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Anonymous. All Grain, ABV 5.06%, IBU 28.91, SRM 26.82, Fermentables: (Pilsner, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 21:17 UTC