Cascade Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Amarillo Pale Ale

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday March 16th 2020
1.047
1.009
5.0%
44.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 52.4%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 35.9 10 47.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.52 40%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.04 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.52 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F -- 60 min
2.66 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 8.53 34.1  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Cascade Amarillo Pale Ale" American Pale Ale beer recipe by Dorian Brews. BIAB, ABV 5.03%, IBU 44.08, SRM 7.68, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 17:47 UTC