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Easy Brown Ale

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Captain Beer
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday March 16th 2020
1.047
1.013
4.6%
25.1
19.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 83.8%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 14%
80 g American - Chocolate80 g Chocolate 29 350 2.2%
3.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 4 Boil 60 min 6.93 21.7%
12 g Brewer's Gold12 g Brewer's Gold Hops Pellet 4 Boil 45 min 7.64 26.1%
12 g Brewer's Gold12 g Brewer's Gold Hops Pellet 4 Boil 30 min 6.39 26.1%
12 g Brewer's Gold12 g Brewer's Gold Hops Pellet 4 Boil 15 min 4.13 26.1%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
17064
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 12 61 106 175 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 L Mash Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13.1
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15.7 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 16.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.5 L) 16
Total: 24  
Equipment Profile Used: System Default
"Easy Brown Ale" American Brown Ale beer recipe by Captain Beer. All Grain, ABV 4.57%, IBU 25.1, SRM 19.86, Fermentables: (Pale Ale, Caramel / Crystal 90L, Chocolate) Hops: (Brewer's Gold) Other: (Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-04 04:31 UTC