Awesome Recipe

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday March 15th 2020

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	42.9%
10 lb	German - Dark Munich10 lb Dark Munich	36	10	28.6%
10 lb	American - Vienna10 lb Vienna	35	4	28.6%
35 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

German - Pilsner

1.6

42.9%

10 lb

German - Dark Munich

28.6%

10 lb

American - Vienna

28.6%

35 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	60 min	51.91	60%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	5.02	20%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	8.32	20%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Mosaic

Pellet

12.5

Boil

60 min

51.91

60%

1 oz

Citra

Leaf/Whole

Boil

10 min

5.02

20%

1 oz

Amarillo

Leaf/Whole

8.6

Boil

30 min

8.32

20%

5 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	51.91	60%
1 oz	Citra (Leaf/Whole)	5.02	20%
1 oz	Amarillo (Leaf/Whole)	8.32	20%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.74 gal (50.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.95 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off.	15.31	61.3
Strike water volume at mash thickness of 1.75 qt/lb	15.31	61.3
Mash volume with grains (equipment estimates 17.91 g \| 71.7 qt)	18.11	72.5
Grain absorption losses	-4.38	-17.5
Remaining sparge water volume (equipment estimates 2.05 g \| 8.2 qt)	1.31	5.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.74 g \| 51 qt)	12	48
Boil off losses	-1.75	-7
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume	10.8	43.2
Top off amount	0.2	0.8
Going into fermentor	11	44
Total:	16.63	66.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.95 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off.

15.31

61.3

Strike water volume at mash thickness of 1.75 qt/lb

15.31

61.3

Mash volume with grains (equipment estimates 17.91 g | 71.7 qt)

18.11

72.5

Grain absorption losses

-4.38

-17.5

Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt)

1.31

5.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.74 g | 51 qt)

Boil off losses

-1.75

-7

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil Volume

10.8

43.2

Top off amount

0.2

0.8

Going into fermentor

Total:

16.63

66.5

Equipment Profile Used:

System Default

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Awesome Recipe